Island tofu: Tofu in Okinawa is made differently than on mainland Japan. The best part is fresh tofu is delivered several times a day to grocery markets, still warm from the maker. It is the most amazing taste, and nothing like the little plastic packaged containers found in regular grocery stores.
We realized one day in the far future, we will probably return to Hawai’i and will no longer have this option. So, we decided we must learn how to make our own. I will share some secrets to the process in the link below: the link explains the process and show step-by-step picture instructions:
Here are the results from the fruits of our labor from AiAi Farm in Nakijin, on the Motobu peninsula of Okinawa.