Miso in Okinawa: 味噌

味噌: miso, also seen on packages as みそ in hiragana. A popular ingredient throughout Japan. Here in Okinawa, there is a local specialty miso called andansu アンダンスー, but it can also labeled 油みそ (abura miso) or even 肉みそ (niku miso) for the pork based or かつお (katsuo) for the katsuo based. It is miso with … Continue reading Miso in Okinawa: 味噌